“The Beaulieu 2008”

Salmon and tiger prawns salad with a dill dressing

Fillet of beef Carpaccio fillet with horseradish and beetroot salsa

Tarte Provençale

Accompanied with:

Selection of four seasonal salads

Freshly baked continental bread

Mixed seasonal berry New York cheesecake

Selection of fine British and continental cheeses served with cracker selection

Strawberries with vanilla Infused cream